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[Mycoffee.co.za] My Coffee - The Daily Fix: This is boot camp for coffee drinkers. Cappuccino: Equal parts of steamed and frothed milk and espresso.

 [Cosmicvariance.com] The Science of Coffee | Cosmic Variance: In any case, Brazilians who do not drink coffee (our “cafezinho”, as we call it) are somewhat rare indeed. It is also relatively common for young Brazilians to drink coffee with milk in their breakfasts.

[Yarnagogo.com] Yarn-A-Go-Go: Coffee Talk: I'm not a fan of coffee (except Starbucks Italian roast ice cream), but we make hot chocolate by heating milk in the micro and then frothing it in a $5 frother we got at TJ Maxx (or you can heat it in a mason jar in the micro and then cap and shake it til it's nice and frothy). We also use this method to heat the milk for Chai tea.

[Pacificbaycoffee.typepad.com] Pacific Bay Coffee Co. Blog: I know it's going to be exactly how I want it and the ratios are correct regardless of who makes it (1/3 espresso, 1/3 steamed milk and 1/3 velvety texturized foam).

 [Kitchencontraptions.com] Kitchen Contraptions.com: Coffee Makers Archives: A dual nozzle system with two separate outlets for milk and coffee makes it possible. The nozzle system has a short extension for tall latte glasses and a long extension for wide cappuccino cups."

 [Arizona Coffee] Industry Jargon and the Coffee Terminology... : Cooling tray: The cooling tray is usually circular, and equipped with stirring arms that agitate the just-out-of-the-roaster coffee with air being pulled through the tray (and through the mass of freshly roasted beans) to halt the roast by bringing the temperature of the beans down from over 400F down to room temperature. Without forced cooling, the beans would continue to roast beyond the intended rate.

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